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Dharshan Munidasa
Dharshan Munidasa (born 9 November 1970) is a Sri Lankan Chef, Restaurateur and Television Personality. He founded Nihonbashi and the Ministry of Crab, two of Sri Lanka’s most successful restaurants, and was the host of the popular TV series Culinary Journeys with Dharshan.
Munidasa is a self- taught culinary expert, who prides himself on the fact that he never attended culinary school.〔Haris. (, “Nihonbashi: An insight into top Japanese cuisine” ), “The Island”, Colombo, Retrieved on 18 July 2013.〕
== Early Life and Education ==
Dharshan Munidasa was born in Tokyo, Japan to a Sri Lankan Father, Dr. Milton Munidasa and Japanese Mother, Nobuko Munidasa, spending most of his childhood in Japan,〔De Silva, Manik. “Chef’s Roots stand out in Sri Lanka food Scene”, “The Japan Times”, Tokyo, 22 March 2013〕 where his earliest experiments in cooking were observing his mother and Japanese aunts in the kitchen.〔(“Nihonbashi - Asia's 50 Best Restaurants 2013” ), Asia’s 50 Best Restaurants 2013, England, Retrieved on 19 July 2013.〕 He is the eldest of three children; he has a younger brother, Kanishka and a younger sister, Dulee.
After completing his primary and secondary education at St. Joseph's College, Colombo and Wycherley International School,〔Innasithamby, Danu. “Buzz withDanu”, “The Daily Mirror”, Colombo, 25 January 2012.〕 Munidasa went on to graduate with a Double Degree in Computer Engineering and International Relations from The Johns Hopkins University, USA in 1994.〔 It was as a university student that he unearthed his passion for cooking - out of necessity - as he found the commercial cafeteria food not palatable〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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